Enzo Coccia, one of the best pizzaioli in Napoli, comes to NY to help Donatella Arpaia open her pizzeria. Enzo uses Piennolo Tomatoes for all the pizze he makes in his Pizzaria La Notizia, in Napoli and uses these incredible tomatoes in the signature pizza at Donatella’s. the name of this signature pizza? pizza Donatella, of course! in the video you can also see Salvio, Enzo’s sous pizzaiolo, and Jarrett, the chef at Donatella Pizzeria. grazie a tutti!